Soon I'm going to turn into a grown up
My bread is rising awesomely. Just really good. I think I got the temperature right and the consistency of the bread right in order to get it to rise properly. It doubled in only about 35 minutes. Working with microbes is really kind of cool.
I'm still deathly afraid of maggots though. They super gross me out. They are traumatic.
I'm still deathly afraid of maggots though. They super gross me out. They are traumatic.
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