Amazing Food!
I'm a little obsessed with food lately. My new knives make it amazing to chop anything. ANYTHING!!! I wish everyone got to experience it. I have to say I can make some pretty tasty things sometimes.
I already have meat dishes planned out for the rest of the week (Jerk Chicken is soaking in the spices and Marniated Salmon is marinading in the frig waiting for me to cook them up!) I just need some added veggie dish to my left over Crab enchaladias (really easy if you have left over imitation crab (or real crab if you want to spend the money) -- just combine with some diced onions, crab, and cheddar cheese. Then make a roux -- add some milk -- cook until thick - lightly spice-- add part to crab mix... put mix in tortillas -- top with sauce & more cheese... tasty!)
So I was trying to think of what to make with the veggies and just decided to dice some up and cook them lightly in a pan. Man did it turn out amazingly tasty! I was suprised. Just pan up with a little butter onion, yellow squash, red pepper and some snow peas. I added some salt, pepper, paprika, cumin, and a little tabasco to help flavor it up a bit. I should be a chef this was so tasty. It looked so good, I thought I should share the picture of what is now in my stomach (and not looking so tasty anymore.) I only used a small squash and half a pepper and a quarter onion -- and I definitely have enough for two big bowls like this.
The best part of this picture is in the top right hand corner --- the Wustof! I should name it because it's now my new best friend. I think I'm going to name it ... Dieter. That's a good German name for my knife.
I already have meat dishes planned out for the rest of the week (Jerk Chicken is soaking in the spices and Marniated Salmon is marinading in the frig waiting for me to cook them up!) I just need some added veggie dish to my left over Crab enchaladias (really easy if you have left over imitation crab (or real crab if you want to spend the money) -- just combine with some diced onions, crab, and cheddar cheese. Then make a roux -- add some milk -- cook until thick - lightly spice-- add part to crab mix... put mix in tortillas -- top with sauce & more cheese... tasty!)
So I was trying to think of what to make with the veggies and just decided to dice some up and cook them lightly in a pan. Man did it turn out amazingly tasty! I was suprised. Just pan up with a little butter onion, yellow squash, red pepper and some snow peas. I added some salt, pepper, paprika, cumin, and a little tabasco to help flavor it up a bit. I should be a chef this was so tasty. It looked so good, I thought I should share the picture of what is now in my stomach (and not looking so tasty anymore.) I only used a small squash and half a pepper and a quarter onion -- and I definitely have enough for two big bowls like this.The best part of this picture is in the top right hand corner --- the Wustof! I should name it because it's now my new best friend. I think I'm going to name it ... Dieter. That's a good German name for my knife.
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Hey woman - Sounds like you're making it on your own a-okay. Real world isn't so scary! Right?
So what's up? Give me a call some time.